Bacon cheese rice cake roll / Making bacon roll - Simple with ai
I can eat them one by one, so kids like it, too It's a good side dish for adults to eat bacon!! I added rice cake and cheese to add texture and savory taste I brought the recipe for the bacon roll :D
2 serving
Within 15 minutes
아랄랄라
Ingredients
  • Bacon
  • Slice cheese
  • Tteokbokki and rice cake
Cooking Steps
STEP 1/12
easy to eat in one bite
Salty and savory
Making Bacon Rice Cake Roll
STEP 2/12
Boil the rice cake in boiling water until it's soft
STEP 3/12
Sieve it and let it cool while draining it
STEP 4/12
Cut the sliced cheese in half
STEP 5/12
Wrap the rice cake
STEP 6/12
Cover it with bacon again
STEP 7/12
I'm going to stick it on a wooden skewer
STEP 8/12
- I applied olive oil to the remaining rice cakes and stuck them on the skewers :)
STEP 9/12
Put it in the air fryer
(180 degrees 5 minutes + 180 degrees 3 minutes) Turn it around
STEP 10/12
I used an air fryer, but if you don't have one
You can cook it in a frying pan
STEP 11/12
The texture of the salty, savory, and chewy rice cake is also
It's easy to eat one by one
Bacon rice cake cheese roll / Bacon roll
STEP 12/12
It's good if you just eat it, but it depends on your preference
It's good to dip it in ketchup or mustard sauce
How to make a bacon roll 1. Blanch the rice cake in boiling water and cool it down 2. Cut the cheese in half, cover the rice cake, wrap it with bacon again, and stick it on a skewer 3. Bake in a frying pan or return to an air fryer 4. You eat it deliciously. Yum yum
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