Braised mushroom with red pepper paste
braised mushrooms with ketchup and red pepper paste It's not spicy. Kids can eat it
2 serving
Within 60 minutes
순수해숍
Ingredients
  • mushroom
    14ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • Scallions
    1ea
  • onion
    1/2ea
  • Water
    1/3cup
  • Ketchup
    2TS
  • crushed garlic
    1/2TS
  • red pepper paste
    1.5TS
  • Starch syrup
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Ingredients: 14 lamb chopsticks, red bell pepper, yellow bell pepper, one green onion, half onion
Seasoning: 1/3 cup water + 2 tablespoons tomato ketchup + half tablespoons minced garlic + 1.5 tablespoons red pepper paste
+ 1 tablespoon starch syrup + 1 tablespoon sesame oil
STEP 2/8
It's a mushroom that looks like a round bread.
Wipe off foreign substances with a kitchen towel.
STEP 3/8
Cut bell peppers and onions into bite-sized squares and chop chives.
STEP 4/8
Pour 2 tablespoons of cooking oil on a medium heat pan and stir-fry vegetables lightly.
Stir-fry the onions until they are transparent.
STEP 5/8
When onions become transparent, add marinade water, tomato ketchup, minced garlic, red pepper paste, starch syrup, and sesame oil
Stir-fry lightly for about 2 minutes.
STEP 6/8
Add chives at the end
STEP 7/8
Boiled mushroom with red pepper paste is done
STEP 8/8
Boiled mushroom with red pepper paste is done
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