Now, in the season when basil is overflowing, Anguk Station Basi
Didn't you eat near Insadong???? I want to try it at least once???? I loved basil All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Soft flour
    250g
  • Baking powder
    5g
  • Sugar
    40g
  • Salt
    2g
  • basil powder
    6g
  • Butter
    40g
  • egg
    1ea
  • Milk
    60g
  • egg
    1ea
  • Basil pesto
    suitably
Video
Cooking Steps
STEP 1/6
Sift together the flour and baking powder.
STEP 2/6
Mix lightly with sugar, salt, and basil powder, then add the cut butter and mix it with your hands to form a soboro.
STEP 3/6
Mix the eggs and milk into the batter and mix them with a spatula so that no dry powder is visible.
STEP 4/6
When lumped together, wrap it in plastic and rest in the refrigerator for 30 minutes.
STEP 5/6
Cut the dough into the right size and spread the egg yolk on the top.
STEP 6/6
Bake in an oven preheated to 190 degrees for 20 minutes, cool, and complete with basil pesto.
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