#Will it be eaten locally #Making Lee Yeonbok Fried Rice #Shrimp
I think we should make fried rice since we made egg soup. I bought a frozen vegetable mix. And I also buy frozen brocolins. So I thought I could make fried rice simply and I thought I could make kkanpunggi. I think Chef Lee Yeonbok is using this mix, too. Haha And for the spicy fried rice, I put in Cheongyang red pepper. Seasoned with salt, pepper, oyster sauce, and chicken stock Chef Lee Yeon-bok's fried rice will work locally.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • egg
    4ea
  • instant rice
    3bowl
  • vegetable.
    1cup
  • Broccoli
    1/2cup
  • Cheongyang red pepper
    2ea
  • Cocktail shrimp
    1cup
  • Oyster sauce
    2TS
  • Salt
    1ts
  • Chicken stock
    1TS
  • ground pepper
    1ts
  • Cooking oil
    1TS
Cooking Steps
STEP 1/11
Frozen vegetable mix and frozen brocolin available for purchase. I bought it on Coupang. So you can easily make fried rice or kkanpunggi. I defrosted all the frozen shrimp and sliced Cheongyang red pepper.
STEP 2/11
Beat in the egg and give it to them. I didn't season it.
STEP 3/11
The most unusual part of Chef Lee Yeon-bok's fried rice, whether it will be eaten locally, is to put oil on a heated pan and fry the beaten eggs first. Grease a heated pan and stir-fry the eggs first.
STEP 4/11
Stir in eggs, stirring as much as scrambled.
STEP 5/11
And then add the rice. Stir-fry the rice evenly with the egg, pressing it with a ladle so that it does not clump together.
STEP 6/11
When the rice grains are all melted and you're wearing egg clothes, now add vegetable mix, brocolin, and cheongyang pepper and stir-fry them together. Stir-fry while turning it upside down to mix well.
STEP 7/11
The rice and vegetables are fried first. What about shrimp? I'm going to make it last and stir-fry it.
STEP 8/11
The shrimp is finally going in. And the liver starts. Season it with salt and pepper.
STEP 9/11
Oyster sauce and chicken stock are added when shrimp are mixed and stir-fried. Season with salt, oyster sauce, and chicken stock.
STEP 10/11
Various ingredients were mixed evenly, and eggs were evenly coated on the rice. Fried rice is ready.
STEP 11/11
Chef Lee Yeon-bok's fried rice is ready to be eaten locally.
Cooking review
5.00
score
  • 339*****
    score
    I made a lunch box for my little one You said it was so good. You ate all the fried rice you packed for me
    2019-07-03 15:52
  • 319*****
    score
    I made it for breakfast in a hurry. We have broccoli and chicken powder, too. It looks good and tastes good. Thank you.
    2019-05-28 09:12
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