Follow my own recipe for street tteokbokki
I want to eat tteokbokki with thick rice cakes and thick seasoning sold at Gwangjang Market, but this neighborhood doesn't sell tteokbokki and it's annoying to go out to Uijeongbu Market, and I don't know where it's good... I just made it at home. The taste was not the same, but it was street tteokbokki that tried to taste similar.
3 serving
Within 15 minutes
바겨사
Ingredients
  • Rice cake soup
    500g
  • square fish cake
    3piece
  • leek
  • Red pepper powder
    3T
  • Starch syrup
    3T
  • crushed garlic
    1/2T
  • give it a second time
    2T
  • Sugar
    1T
  • Water
    500ml
Cooking Steps
STEP 1/5
Put 500ml of water in a pot of .
STEP 2/5
Cut green onions and fish cakes into bite-size pieces
STEP 3/5
Add 3T of red pepper powder, 3T of starch syrup, 1/2T of ground garlic, 2T of dasida, and 1T of sugar.
STEP 4/5
Boil well and stir until the soup is sticky.
STEP 5/5
Turn off the and put in the green onions.
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