Fish cake ramen (Let's cook it super fast at once)
There's not much to fish cake ramen either~ If you have the ingredients, it's easily cooked in one go Do it like this!!!
2 serving
Within 15 minutes
비바스밥
Ingredients
  • Ramen
    2ea
  • fish cake
    3piece
  • onion
  • leek
    1handful
  • Eggs
    2ea
Cooking Steps
STEP 1/9
Fish cake, onion, egg, green onion
STEP 2/9
I cut the fish cake into shreds so that it cooks quickly
STEP 3/9
Add soup to boiling water (1.2 liters)
STEP 4/9
Crush the ramen
STEP 5/9
As soon as I put in ramen, I put in fish cake, onions, and green onions
STEP 6/9
When you're about to be bubbly
STEP 7/9
Don't pop two eggs and put them in
STEP 8/9
Cover and simmer for 3 minutes
If it's bland, add a little salt
STEP 9/9
The eggs and ramen are well cooked
When you put in eggs, you put all the ingredients and try to be bubbly You have to cook with the lid on for 3 minutes to cook the eggs well
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