Orange chicken, popcorn chicken (beer side dish, lunch box, snac
It's an orange chicken with fried popcorn chicken mixed with orange sauce. It's a chicken that's good to eat at once and goes well with everything, including beer side dishes, lunch boxes, snacks, and side dishes.
2 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Chicken tenderloin
    300g
  • canned corn
    150g
  • Orange
    1ea
  • Flour
    2TS
  • Salt
    4little
  • ground pepper
    little
  • Orange
    1TS
  • Orange
    5TS
  • Starch syrup
    5TS
  • lemon juice
    1TS
  • Whole Grain Mustard
    1/2TS
  • Orange
Video
Cooking Steps
STEP 1/15
Material preparation
STEP 2/15
- Chop the sweet corn into big pieces so that you can feel the texture
STEP 3/15
- Remove the white tendon from chicken tenderloin
Tip. It's separated when you use a knife to cut or chop it, so you can filter it out.
STEP 4/15
- To become persistent and chop until they become a lump
STEP 5/15
- Create an orange zest in the grater
Tip. Instead of tools, you can slice the orange peel thinly with a knife and chop it finely.
STEP 6/15
- juice an orange
STEP 7/15
- Put chicken tenderloin, sweet corn, orange zest, flour, salt, and pepper in a bowl
STEP 8/15
- If the ingredients are evenly mixed, make a bite-sized circle
STEP 9/15
- frying until golden brown in 180 degrees oil
STEP 10/15
- scooping out of a frying pan
STEP 11/15
- Boil all the sauce ingredients in a pot
Tip. Put the orange zest in the batter and put in all the rest.
STEP 12/15
- Add fried chicken and mix
STEP 13/15
- You can boil it down until the sauce is gone.
STEP 14/15
- Transfer to tray to cool
STEP 15/15
- If you put it in according to the situation, orange chicken and popcorn chicken are done!
- Cold tastes better than warm. - Sweet corn is added for texture.
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