Multi-grain cookies
It's a multi-grain cookie made of frozen raw cookie. It was easy and quick to make, but the taste was thumbs up! It would be great to make cookies by mixing dough instead of frozen raw. I'll put a separate link on how to make my own mix dough~ Multi-grain cookies that are savory and good for gifts~! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Cookie's birthplace
    6piece
Cooking Steps
STEP 1/7
After defrosting the frozen cookie at room temperature for 15 to 30 minutes,
STEP 2/7
When the raw meat becomes soft, put it together in two pieces.
STEP 3/7
Put a lot of multi-grain on the cookie wrapper.
STEP 4/7
And please divide 20 grams and make it round. You can enjoy cookies more savory if you put more multi-grain on each of the 20 grams each.
STEP 5/7
Push it to about 7 to 8cm,
STEP 6/7
If you press down with a circular cutter that is about 7 to 8cm, you can make the circular shape easier. If you do this, you'll make about 24 to 26
STEP 7/7
After panning, bake in a preheated oven at 170 degrees for 12 to 15 minutes until golden brown!
The frozen raw cookie is sold at the baking shopping mall. If you want to make your own dough, please refer to the recipe below. Instead of pushing it, you can make it into three lumps and make it the same process as this recipe. @6862474
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