STEP 1/14
Put half of the pork belly meat into a frying pan and grill it!!
STEP 2/14
Prepare the ripe kimchi Banpogi by cutting it into small pieces so that it's easy to eat!!
STEP 3/14
Cook the sliced pork belly until it's golden brown!!
STEP 4/14
Put the cooked pork belly on one side and add one green onion into small pieces!!
STEP 5/14
Add ripe kimchi and stir-fry it!!
STEP 6/14
I'm going to put in two servings of rice!!
STEP 7/14
Mix the rice and ripe kimchi well and add 1 tablespoon of red pepper powder!!
STEP 8/14
Put in a tablespoon of sugar,
STEP 9/14
Add 1 tablespoon of soy sauce,
STEP 10/14
Add 1.5 tablespoons of red pepper paste!!
STEP 11/14
Stir-fry pork belly, rice, ripe kimchi, green onions, and seasonings so that they mix well!!
STEP 12/14
I put a handful of chives in the freezer!!
STEP 13/14
Lastly, I'm going to add a little bit of seaweed flakes!!
STEP 14/14
This is the complete version of Samgyeopsal Mukji Fried Rice!!
The combination of sliced pork belly and ripe kimchi!! It's delicious even if it's just kimchi, but I think it's more delicious if you eat it with ripe kimchiPork belly is effective in preventing adult diseases, recovering from fatigue, promoting children's growth, detoxifying heavy metals, skin, and maintaining a slim body. Kimchi is effective in preventing cancer, weight loss, constipation, immune activation, digestion, bone and dental health, and adult diseases. ^^*