Tzuyu Making Japanese All-round Soy Sauce Recipe (Jongwon Baek T
These days, commercial tsuyu is well-made, There are many products that taste much better than home-made ones, so it's good to enjoy them for sale, I eat a lot, so I try to make it and it's not that hard to make it It's good to dilute it with water when making soba or shabu shabu broth.
6 serving
Within 90 minutes
햇살바람
Ingredients
  • Soy sauce
    2cup
  • Sugar
    1.5cup
  • Water
    3cup
  • onion
    1ea
  • leek
    1piece
  • Shiitake mushroom
    2ea
  • Anchovy
    1handful
  • Sea tangle
    4piece
  • dried bonito
    1handful
Cooking Steps
STEP 1/9
You can dilute the prepared tsuyu sauce with water and cook it.
It's not a lot, but if you make it like this, whenever you want to eat soba..And cold udon is a Japanese dish
It is also a Japanese all-around soy sauce that can add flavor to it and make more delicious dishes.
STEP 2/9
It needs to be cooked until it's burnt, so burnt...Burn it
It's baked on the grill.. The smell of burning onions and green onions
Please turn on the hood and bake it with the window open.
STEP 3/9
Prepare 2 cups of soy sauce, 1.5 cups of sugar, and 3 cups of water in a pot.
STEP 4/9
You can add or subtract the ratio depending on the taste of soy sauce.
There's a dry elevation, so I'll put in two
I also added grilled onions and green onions.
(I've only got a cut in the elevation, so I replaced it with this one
STEP 5/9
I took out anchovy poop and put in a handful of kelp. I put in 4 pieces of kelp
STEP 6/9
Boil it for about 20 minutes.
I need a proper amount of time to boil anchovies and vegetables together, so it's perfect to boil for 20 minutes
STEP 7/9
Put katsuobushi in here and turn off the heat right away.
STEP 8/9
You can cool it down while turning off the heat.
STEP 9/9
Put the cooled tsuyu on a sieve.
You can put the caught tsuyu in a sterilized glass bottle and refrigerate it before using it.
Depending on the soy sauce brand, the salinity and unique taste are different It does change a little. If I try it a few times I think I find soy sauce flavor that suits my taste..
Cooking review
4.80
score
  • 920*****
    score
    A really delicious tzuyu has been madeIt's so nice to be able to eat delicious buckwheat noodles at home now. Thank you ^^
    2021-04-05 15:37
  • 467*****
    score
    I save this recipe and make it. This time, I share it with my friends
    2021-03-18 23:41
  • 822*****
    score
    I made and ate tzuyu in many ways, This method is the best and the quality is the best
    2021-03-16 01:16
  • 907*****
    score
    After eating it like this, the quality ^^ But how long can it be stored in the refrigerator? It's hard to say it's expiration date
    2019-07-25 21:26
  • 521*****
    score
    What's the ratio of water to dilution when you eat it? ^^
    2019-07-15 18:06
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