Easy way to make cucumber without water (Kim Jin-ok dish is good
Hello, I'm Kim Jinok. Since last year, I've been dipping cucumbers two or three times a week Like marinating with salt, vinegar, and sugar without boiling salt water,,,, It's how to make cucumber kimchi. Pickled cucumber kimchi with sugar, vinegar, and salt and aged it at room temperature for about 3 days... Put it in the refrigerator...You can eat it after ripening it for three to four more days. When ripening at room temperature, stir well twice a day.. That way, it'll be pickled evenly. Ingredients: 50 cucumbers. 900g of salt. 1500g of sugar. 900g of vinegar.
6 serving
Within 999 minutes
김진옥요리가좋다
Ingredients
  • Cucumber
    50ea
  • a thick salt
    900g
  • Vinegar
    900g
  • Sugar
    1500g
Video
Cooking Steps
STEP 1/7
1. Wash 50 cucumbers gently under running water and drain them on a basket.
STEP 2/7
2. In a large bowl, wash and drain cucumbers
STEP 3/7
3. Sprinkle 900g of thick salt on the cucumber evenly.
STEP 4/7
4. Sprinkle salt and add 1500g of sugar evenly
STEP 5/7
5. Lastly, sprinkle 900g of vinegar evenly.
Put the lid on and let it ripen for 3 days at cool room temperature... When ripening at room temperature for about 3 days, rummage up and down twice a day!
STEP 6/7
6. The picture next to me is cucumber that I kept at room temperature for about a day.A lot of water came out of the cucumber, right?? But if you look at the floor, the sugar and salt are not melted yet.
STEP 7/7
7. After 3 days of rummaging... The sugar and salt will melt..Then put it in a kimchi container and..
Put it in the kimchi refrigerator...If you ripen it for another 4 days, you can eat it as cucumber.
Usually, you can store the cucumber kimchi for a month or two~
Cut the finished cucumber into thin slices and soak it in cold water for 30 to 40 minutes to remove the saltiness..Squeeze out the water...Perilla oil and red pepper powder to suit your taste.Add minced garlic and sesame seeds and mix them.
1. You have to mix it well when you ripen it at room temperature for 3 days It ripens evenly.
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