Prepare all the ingredients. Fish cakes are convenient to eat if you cut them into 8 pieces. Chop the green onions in moderation. If it is Vienna, not rice cake, if you cut it into quarters, it will ripen well and shape beautifully. If the size of Vienna is large, cut it in half and cut it into quarters.

Boil rice cakes (or Vienna) and fish cakes in 600ml of water over high heat. When it starts to boil a little, add sugar first, then add red pepper paste and red pepper powder and boil.

Boil it once and season it with soy sauce. And lower it to medium heat.

When the ingredients are cooked to a certain extent, divide the ramen into two pieces and boil it. When the ramen is cooked to a certain extent, add green onions and stir slightly, and cook for about a minute.

Now lower the heat to low, tear a piece of cheese into pieces, place it on top, cover and cook for 1 minute.

If the cheese is melted deliciously, turn off the heat and sprinkle parsley to make it look good! (It's also delicious to boil eggs)