Handmade red bean jelly
This is handmade yanggaeng in various colors and flavors. You can make it simple at home using the mix. It boasts a softer texture compared to commercial red bean jelly. It's good for daily desserts and for gifts on holidays and special days^^
4 serving
Within 90 minutes
밀양한천레시피
Ingredients
  • agar
    1.5ea
  • agar
    12g
  • Water
    400ml
  • Sweet jelly of red beans
    1pack
  • white sediment
    500g
Cooking Steps
STEP 1/8
1 and 1/2 of each agar or 12g of powdered agar, 400ml of water, 1 pack of red bean paste mix, 500g of white sediment
STEP 2/8
Wash 1 and 1/2 agar thoroughly and soak in water for about 10 minutes or prepare 12g of powdered agar
STEP 3/8
Dissolve 1 pack of red bean jelly mix in 100ml water
STEP 4/8
Pour 400ml of water into a skillet, tear agar into small pieces, and melt completely over medium heat until shapeless
STEP 5/8
Add 500ml of sediment, dissolve completely, add the red bean jelly mix, stir over medium heat for 15 to 20 minutes, and simmer
STEP 6/8
When making chestnut bean jelly, cut the chestnut into bite-size pieces when the sediment is boiled down
STEP 7/8
When it's all boiled down, put it in a silicon mold or a jelly cup, then put it in the refrigerator and harden for about an hour
STEP 8/8
Handmade red bean jelly in various shapes is complete! Give your loved ones a hand-made red bean jelly with sincerity
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