How to make Braised Beef Sash! Korean beef dish for family gathe
Delicious weekend food! Braised Beef Sash with JMT! Beef soup is usually used in soup dishes. I make yukgaejang or broth I sometimes eat boiled pork. This time, I made braised beef with Korean beef. I made enough soup, so if you look at it wrong, you might think it's a soup. I'm sure it's steamed. I put the sauce on the rice and mixed it This is a fantastic taste.
6 serving
Within 90 minutes
팬이맘의cook
Ingredients
  • Beef
    750g
  • Night
    100g
  • Radish
    200g
  • onion
    300g
  • Carrot
    120g
  • Garlic
    50g
  • leek
    2ea
  • leek
    100g
  • jujube
    7piece
  • dried red pepper
    5ea
  • Orange
    1/2ea
  • Sea tangle
    5piece
  • Whole pepper
    0.5TS
  • bay leaf
    5piece
  • brewed soy sauce
    200ml
  • Garlic
    50g
  • Sugar
    100g
  • Oligosaccharide
    60ml
  • ginger extract
    30ml
  • plum extract
    80ml
  • cooking wine
    80ml
Video
Cooking Steps
STEP 1/19
First, the beef incident drained the blood.
I put it in the water for an hour.
STEP 2/19
Pour 1.8L of water
I put in 5 pieces of kelp and soaked the water again.
What's in the pack is green onion roots.
I put it in advance.
STEP 3/19
First, put the water in the pot.
I added the beef incident and removed the blood in the second time.
I blanched it slightly in boiling water and used it.
If you blanch it like this, it removes blood
It helps with the smell.
The meat is hard and easy to cut.
STEP 4/19
Cut the meat in the opposite direction
I cut it into cubes and put it in a bowl.
STEP 5/19
Prepare onions, radishes, chestnuts, garlic, green onions, dried cheongyang peppers, and carrots.
STEP 6/19
Cut the carrot and radish into a circle.
If you make it round, even if you boil radish and carrots
It's less brittle when mixed with other ingredients.
And I put the carrot and radish in a pack and made broth.
Put the chopped carrots and radishes.
STEP 7/19
I put bay leaves and whole pepper in a pack.
Take the kelp out of the pot
Cut the onion in half and put the green onion root pack in.
I'll put green onions and vegetable packs of vegetables
I added a handful of jujube.
Add about 6 cans of garlic.
I put bay leaves and whole pepper in a pack.
STEP 8/19
Put it on the heat and boil it for 10 minutes.
When the water boils, lower the heat to medium.
STEP 9/19
After 10 minutes, I'll put in the beef soup
I also put in 1/2 oranges.
I made it on medium heat for 20 minutes.
STEP 10/19
The white soup came out.
Add dried cheongyang chili pepper to give it spicy taste
You can taste the meat with onions and green onions.
Except for jujube and meat
I'll get everything.
STEP 11/19
The meat is well cooked, too.
STEP 12/19
200ml of brewed soy sauce,
100g of sugar,
I put 60ml of oligosaccharide and 30ml of ginger syrup together.
80ml of plum extract,
80ml of cooking wine
I prepared it in a bowl.
STEP 13/19
Pour in the brewed soy sauce, sugar, plum syrup, and cooking wine
I boiled it for another 20 minutes on medium heat.
STEP 14/19
The soup is much smaller than the first one.
Beef is seasoned, too.
Add carrots and radish and boil it
STEP 15/19
Check if carrots and radishes are cooked with chopsticks.
I'm putting chestnuts and dried cheongyang peppers.
Cut the cheongyang peppers into a whole, remove the seeds, and put them in neatly.
STEP 16/19
Add oligosaccharide and ginger grain syrup
Instead of ginger, I put in ginger grain syrup.
If you have ginger, you can add a little more ginger and oligosaccharide.
You can add honey or starch syrup.
I boiled it for 10 minutes again.
STEP 17/19
Boil it for 10 minutes and the chestnuts will cook well.
The meat is seasoned well.
STEP 18/19
This is starch water.
Add 1 tablespoon of potato starch and 1 tablespoon of water
The meat made it glossy by putting it in braised beef.
I didn't put a lot of starch in the soup because I wanted to eat the seasoned soup neatly.
And for starch, potato starch is the most transparent and has the best color.
STEP 19/19
Add green onions.
Mix it gently
I turned off the heat, put 1 tablespoon of sesame oil, and finished braised beef.
Cooking review
5.00
score
  • 352*****
    score
    I took out the orange and starch water that wasn't at home, but it was delicious It's my first time trying it and it's so delicious^^
    2019-12-28 18:15
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