Make mille-feuille nabe with chicken breast. Make it steamed
Instead of mille-feuille nabe with soup, this is mille-feuille jjim, which is good for hot weather. It's made of chicken breast, so it's good as a diet dish, and it's a menu that goes well with everything such as guest invitations and anniversaries.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Chicken breast
    300g
  • Cabbage
    8piece
  • Sesame leaf
    16piece
  • Host
    1handful
  • Soy sauce
    3TS
  • Vinegar
    1TS
  • Sugar
    1.5TS
  • Chili sauce
    2TS
  • Srirachasus
    1TS
  • Hot sauce
    1TS
Video
Cooking Steps
STEP 1/11
Material preparation
STEP 2/11
Preparation of Source
STEP 3/11
- Mix each of the sauce ingredients and prepare the sauce to dip in
STEP 4/11
- Remove the top of the perilla leaf after washing the perilla leaf and cabbage
STEP 5/11
- Potting chicken breast as thin as possible
Tip. Be careful with your hands!! It's easier if you work after freezing it a little bit.
STEP 6/11
- Put cabbage, two perilla leaves, and chicken breast, and repeat it 3-4 times
Tip. Place the cabbage in a cross direction. That way, the thickness becomes the same.
STEP 7/11
- Cutting to the height of the steamer
STEP 8/11
- Put the chicken breast mille-feuille on top of the bean sprouts in the steamer
STEP 9/11
- boiling water for the steamer
Tip. To remove the smell of chicken, I put 3 bay leaves in boiling water. If you don't have it, you can skip it, or you can skip it, or you can skip soju, lemon slices, rice wine, ginger, etc.
STEP 10/11
- Steam for 15 to 18 minutes with the lid on
STEP 11/11
- If you add the sauce, the braised chicken breast mille-feuille is done!
- It's the size of a 20cm x 5cm round steamer. - You can add sliced Cheongyang red pepper to your taste or dip it in soft mustard. - I like sweet chili sauce instead of spicy sauce. - It's delicious when you eat it when it' warm.
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