Seasoned seasoned green chili pepper with salt
Husband who likes red pepper marinated with salt. I tried to season the chili peppers that were soaked in salt in autumn without being salty.
6 serving
Within 999 minutes
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Ingredients
  • fermented red pepper
    36ea
  • leek
    1ea
  • Soy sauce
    2TS
  • Oligosaccharide
    2TS
  • Red pepper powder
    1TS
  • plum extract
    3TS
  • chopped ginger
    1ts
  • perilla oil
    2TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/6
Wash the salted green peppers, remove the saltiness, and soak them in water. *To get rid of the salty taste, I soaked it for 36 to 40 hours and changed the water in between.
STEP 2/6
Chop up the green onions.
STEP 3/6
Add the above amount of seasoning and add the green onions and mix.
STEP 4/6
Drain the fermented peppers completely on a sieve and mix in the seasoning.
STEP 5/6
Please put it in a finished bowl.
STEP 6/6
Put it in a storage container and store it in a refrigerator or kimchi refrigerator.
*The salinity of salted peppers varies from household to household, so adjust the time to soak them according to your preference. *Be careful not to soak it in water for too long as it may bite the pepper. *If there is no low-salt soy sauce, use about 1 tablespoon of thick soy sauce.
Cooking review
5.00
score
  • 389*****
    score
    I like sour things I just ate it, but it's the best because it's seasoned like this
    2019-05-14 21:57
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