STEP 1/7
It's getting hot, so cool
I'll make the noodles with young radish kimchi.
STEP 2/7
It's commercially available, so I'll use that
You can also tell us about the broth of kelp anchovies
If you don't have the broth, season it again.
Please prepare young radish kimchi
STEP 3/7
Strain the radish kimchi soup through a strainer
I'm going to take out red pepper powder and garlic and use only the soup neatly.
STEP 4/7
And cut the kimchi into the right size
Please prepare the cucumber by slicing it.
STEP 5/7
Also, please prepare 2 servings of noodles after boiling them properly.
And drain it and prepare it.
STEP 6/7
Put the noodles in a bowl.
Next, prepare cucumber and young radish kimchi.
Pour the cold noodles broth prepared earlier with the mixture of young radish kimchi soup.
STEP 7/7
Then, you don't need to make a broth and the noodles with young radish kimchi are complete with pretty colors that guarantee the taste.