How to make young radish kimchi noodles
I made young radish kimchi, which is in season I'll make kimchi noodles with that.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Cold Noodles Soup
    1pack
  • small noodles
    2serving
  • young radish kimchi
    100g
  • Cucumber
    1/2ea
  • Sesame
    1little
  • Sugar
    1little
Cooking Steps
STEP 1/7
It's getting hot, so cool
I'll make the noodles with young radish kimchi.
STEP 2/7
It's commercially available, so I'll use that
You can also tell us about the broth of kelp anchovies
If you don't have the broth, season it again.
Please prepare young radish kimchi
STEP 3/7
Strain the radish kimchi soup through a strainer
I'm going to take out red pepper powder and garlic and use only the soup neatly.
STEP 4/7
And cut the kimchi into the right size
Please prepare the cucumber by slicing it.
STEP 5/7
Also, please prepare 2 servings of noodles after boiling them properly.
And drain it and prepare it.
STEP 6/7
Put the noodles in a bowl.
Next, prepare cucumber and young radish kimchi.
Pour the cold noodles broth prepared earlier with the mixture of young radish kimchi soup.
STEP 7/7
Then, you don't need to make a broth and the noodles with young radish kimchi are complete with pretty colors that guarantee the taste.
Cooking review
5.00
score
  • 811*****
    score
    I used to make Yeolmu Bibimguksu every time, It's refreshing because of the soup I enjoyed the food with the kids^^~
    2021-04-27 17:23
  • bad*****
    score
    It's so good. It'd be better to make broth, but it's as simple as ramen with commercial broth
    2020-06-17 19:46
  • 800*****
    score
    The speed is the best! The taste is the best! It's the best.
    2019-07-27 21:40
  • 334*****
    score
    Thank you for the refreshing meal
    2019-05-13 11:21
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