Making Samyang Market Soup Tteokbokki
Hello? Rice is national power. There are many people who like tteokbokki, a national snack, right? I'm also a tteokbokki maniac. I got Samyang Market soup tteokbokki by courier and made it at home.
2 serving
Within 15 minutes
밥심은국력
- Ingredients
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Rice cake soup320g
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egg2ea
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square fish cake2piece
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dumpling4ea
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Carrotlittle
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leek1/3ea
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Seasoning100g
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Water700ml
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- Cooking Steps
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STEP 1/7Fresh delivery will be made in a styrofoam box with cold insulation.
STEP 2/7We're going to make it based on 2 servings, so we used 100g of sauce. It's convenient to use a household scale
STEP 3/7I prepared ingredients for 2 people. You need 320g of flour cake, 2 boiled eggs, 2 pieces of square fish cake, 4 pieces of yaki dumplings, a little carrot, 1/3 of green onion, etc.
STEP 4/7Boil the flour cake, tteokbokki sauce, and 700ml of water in a hot pot or deep pan. When it starts to boil, lower the heat and boil for about 15 minutes. I put in about 100ml less water
STEP 5/7Boil the flour rice cake until it becomes plump and shrinks, and boil it down until the soup becomes small. Add the boiled egg and carrot and add fish cake and green onion 2 minutes before completion
STEP 6/7Since it's tteokbokki with soup, I made the soup too small.
STEP 7/7That's how it's done
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