Making Samyang Market Soup Tteokbokki
Hello? Rice is national power. There are many people who like tteokbokki, a national snack, right? I'm also a tteokbokki maniac. I got Samyang Market soup tteokbokki by courier and made it at home.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Rice cake soup
    320g
  • egg
    2ea
  • square fish cake
    2piece
  • dumpling
    4ea
  • Carrot
    little
  • leek
    1/3ea
  • Seasoning
    100g
  • Water
    700ml
Cooking Steps
STEP 1/7
Fresh delivery will be made in a styrofoam box with cold insulation.
STEP 2/7
We're going to make it based on 2 servings, so we used 100g of sauce. It's convenient to use a household scale
STEP 3/7
I prepared ingredients for 2 people. You need 320g of flour cake, 2 boiled eggs, 2 pieces of square fish cake, 4 pieces of yaki dumplings, a little carrot, 1/3 of green onion, etc.
STEP 4/7
Boil the flour cake, tteokbokki sauce, and 700ml of water in a hot pot or deep pan. When it starts to boil, lower the heat and boil for about 15 minutes. I put in about 100ml less water
STEP 5/7
Boil the flour rice cake until it becomes plump and shrinks, and boil it down until the soup becomes small. Add the boiled egg and carrot and add fish cake and green onion 2 minutes before completion
STEP 6/7
Since it's tteokbokki with soup, I made the soup too small.
STEP 7/7
That's how it's done
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