Pine cones, squid and butter. The butter scent is
After doing business near Uijeongbu Station, I quickly came back home, took pictures of cooking, and went to Gangnam with my partner in the afternoon. I've been very busy today. If I take a day off, I want to rest again, and I don't want to use it anymore, so if I take a picture, I use it before midnight. Today's menu is grilled pine cone squid butter. I was taking out the ingredients to stir-fry squid, but I changed the menu because I saw butter.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Squid
    350g
  • Butter
    1T
  • Cheongyang red pepper
    2ea
  • Ginger
    2piece
  • leek
    1/2
  • Soy sauce
    5T
  • cooking wine
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/7
Ah... It's shaking from the first picture... I chopped the cheongyang pepper and cut the ginger thin and long. Cut the green onions in moderation and put them on standby
STEP 2/7
Make soy sauce seasoning to cook pine cone squid. It depends on the amount of squid. I put 5T of soy sauce, 2T of cooking wine, and 1T of sugar
STEP 3/7
I bought pine cone squid. ^^; They sell it at the mart. Of course, you can make a cut of water squid and cut it
STEP 4/7
Dissolve 1T of butter in a frying pan and add Cheongyang red pepper and ginger. The smell of butter and the spicy taste of Cheongyang red pepper are vibrating.
STEP 5/7
Add pine cone squid and stir-fry. I stir-fried it over high heat, but the squid is frozen, so there's water
STEP 6/7
Add the sauce and boil it down. Until the sauce disappears...
STEP 7/7
Add the green onions and finish it off.
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