Chinese style cucumber pickle seasoned Chinese food
It's seasoned Chinese cucumber The other ingredients are similar and only two groups are needed. It's a sweet and sour cucumber salad
2 serving
Within 30 minutes
순수해숍
Ingredients
  • Salt
    3TS
  • Sugar
    4TS
  • Vinegar
    4TS
  • the head of a team
    4TS
  • Cucumber
    4ea
Cooking Steps
STEP 1/7
Ingredients: 4 cucumbers,
Seasoning: 3 tablespoons of salt, 4 tablespoons of sugar, 4 tablespoons of vinegar, 4 tablespoons of soy sauce
STEP 2/7
Wash the cucumber with salt, then divide it into two parts and divide it into four parts.
Cut the small one into three pieces.
STEP 3/7
Sprinkle 3 tablespoons of salt and marinate for 20 to 30 minutes.
I marinated it for about 25 minutes.
STEP 4/7
Drain the pickled cucumbers by gently scooping them.
STEP 5/7
Mix it with sugar, vinegar, and soy sauce to finish.
STEP 6/7
It tastes better if you ripen it in the refrigerator for half a day.
STEP 7/7
Seasoned cucumber pickle is complete
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