Making Black Sesame Black Sesame Chiffon Cake
It's a black sesame chiffon cake made with black sesame paste that I posted a few days ago. There are a lot of black sesame, so I'm baking this and that. I feel like I'm going to bake a lot of black sesame for a while..It's a black sesame chiffon that I could eat more smoothly because the smell of black sesame was subtle at the end rather than the first taste. Soft black sesame scent with soft texture. It's a black sesame chiffon that I ate deliciously. It's soft and has a good finish! Black sesame black sesame chiffon! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Eggs
    3ea
  • Sugar
    20g
  • Cooking oil
    40g
  • Water
    50g
  • Soft flour
    80g
  • black sesame
    20g
  • egg
    3ea
  • Sugar
    50g
Cooking Steps
STEP 1/9
Beat in the yolk, add sugar, mix well, and whisk until smooth.
STEP 2/9
Add vegetable oil and mix well,
STEP 3/9
Add black sesame paste and mix,
STEP 4/9
Add water and mix well.
STEP 5/9
Add sifted flour and mix well with a whisk.
STEP 6/9
Place the meringue whites in another bowl and place the meringue on top until the bottom is invisible. Then, divide the meringue sugar into three times and make a hard but curved meringue.
STEP 7/9
Divide the finished meringue into three times and mix well into the main dough. Mix it well while keeping the meringue alive with a big move.
STEP 8/9
Pan the finished dough in a chiffon mold sprinkled with water and bake in an oven preheated to 170 degrees for 35 to 40 minutes.
STEP 9/9
Turn the cooked chiffon upside down and cool it down. After cooling down, separate the cake from the mold with a spatula or hand to complete
Please refer to the link for making black sesame paste. @6911826
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