STEP 1/6
Shred carrot 7 pieces cucumber 10 pieces onion 1/4 pieces
STEP 2/6
Grease carrot onion and stir-fry over high heat Salt Tok (Stir-fry for a short time because it is an ingredient that can be eaten raw) Carrots were cooked well and onions were crunchy and delicious when cooked for a shorter time than usual
STEP 3/6
Cook bulgogi over high heat. Since it's thin, hold it with a spoon and cook it with chopsticks
STEP 4/6
a well-stretched figure
STEP 5/6
Fried egg
Pour oil over medium heat, add salt, and cook it upside down
STEP 6/6
Put the ingredients on top of the rice and add egg and red pepper paste
Shred the washed upper teeth and put it up together
Cooked simply using bulgogi and stir-fried red pepper paste Cook or chop raw vegetables and other ingredients first so that meat can be eaten when it is warm and prepare meat and eggs last
It tastes better with soybean paste soup, kimchi stew, or drinks You mix it with perilla oil or sesame oil