Beef bulgogi bibimbap
Bibimbap made because you can eat meat and vegetables and you can eat one meal without any other side dishes! I enjoyed my meal. This is why foreigners like bibimbap This is the abbreviation for "It's so delicious
2 serving
Within 30 minutes
요리조이
Ingredients
  • Carrot
    7piece
  • Cucumber
    10piece
  • Bulgogi
    200g
  • onion
    1/4ea
  • egg
    2ea
  • Lettuce
    3piece
  • Stir-fried red pepper paste
    2T
  • perilla oil
    2T
  • Salt
    little
Cooking Steps
STEP 1/6
Shred carrot 7 pieces cucumber 10 pieces onion 1/4 pieces
STEP 2/6
Grease carrot onion and stir-fry over high heat Salt Tok (Stir-fry for a short time because it is an ingredient that can be eaten raw) Carrots were cooked well and onions were crunchy and delicious when cooked for a shorter time than usual
STEP 3/6
Cook bulgogi over high heat. Since it's thin, hold it with a spoon and cook it with chopsticks
STEP 4/6
a well-stretched figure
STEP 5/6
Fried egg
Pour oil over medium heat, add salt, and cook it upside down
STEP 6/6
Put the ingredients on top of the rice and add egg and red pepper paste
Shred the washed upper teeth and put it up together
Cooked simply using bulgogi and stir-fried red pepper paste Cook or chop raw vegetables and other ingredients first so that meat can be eaten when it is warm and prepare meat and eggs last It tastes better with soybean paste soup, kimchi stew, or drinks You mix it with perilla oil or sesame oil
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