Is it kalguksu or sujebi? Don't worry, try both. Cha Seungwon'
I picked it up, but it was long and short! Why don't you eat both now??? All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • anchovy broth
    5paper cup
  • Sujebi
    1serving
  • Kalguksu
    1serving
  • Manila clam
    1pack
  • Potato
    1/2ea
  • Carrot
    1/5ea
  • a zucchini pumpkin
    1/4ea
  • fish sauce
    1spoon
  • Korean style soy sauce
    1spoon
  • Red pepper powder
    1spoon
Video
Cooking Steps
STEP 1/4
Slice the potatoes half a month and shred the zucchini and carrots.
STEP 2/4
Add clams, zucchini pumpkins, potatoes, carrots, and sujebi to anchovy broth and boil them until clams open their mouths.
STEP 3/4
Boil the noodles separately for 5 minutes, rinse them slightly in cold water, and put them in anchovy broth.
STEP 4/4
Add red pepper powder and boil it for a while.
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