How to make cheonggukjang (Cheonggukjang
I like bean dishes more than meat I like tofu so much that I don't get tired of it even if I eat it every day, and of course I like cheonggukjang... Some people When I was young, my mom told me that she didn't like the smell when I cooked cheonggukjang at home, so I didn't even go close to the table, but since then, I think I've just mixed it with rice. At that time, the smell was more unique than now, and some elderly people were amazed that young people liked that kind of food^^ Fortunately, my children look like their mothers, so if they boil a pot of water, they're so pretty because they eat it well
4 serving
Within 30 minutes
파랑물결
Ingredients
  • Cheonggukjang
    1mass
  • ripe kimchi
    1/2piece
  • Radish
    little
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Tofu
    1piece
  • crushed garlic
    1
  • Soybean paste
    1
Video
Cooking Steps
STEP 1/7
I don't like meat soup. I don't need meat. I just need sour kimchi, radish, onion, hot pepper, green onion, minced garlic, and tofu that my son bought. For the broth, use the anchovy broth that you made in advance. Prepare all ingredients by cutting them into bite-size pieces.
STEP 2/7
I dropped one or two cups of sesame oil in an earthen pot, put sliced kimchi and radish, and stir-fry it
STEP 3/7
Add anchovy broth and boil it.
STEP 4/7
Add sliced onions and minced garlic
STEP 5/7
One of the ways to cook cheonggukjang deliciously here is to season it with soybean pasteAdd a tablespoon of shiitake soybean paste
STEP 6/7
Add some cheonggukjang to the bottom and let it go. If it's too thick, you can add more broth or water If you don't like beans, you can crush them and put them in. Of course, my son liked it as it was, so I used it as it was.
STEP 7/7
Lastly, the blue wave that fills the tofu!!! It doesn't matter if you put it in from the beginning, but since the shape of the tofu is ruined, I put it in at the end~~
You all know, right? The taste of mixing hot rice with tofu and cheonggukjang... It's so delicious that I can't tell how much I ate the whole pot with my son~^^
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