Stir-fried clams with chubby flesh
I had to eat it right away because my clam fat got chubby It's perfect as a side dish to make it as chewy as possible All the recipes in the world. 10,000 recipes
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Manila clam
    3handful
  • Garlic
    5ea
  • pepper
    1/4ea
  • leek
    10Cm
  • Cheongyang red pepper
    1ea
  • Cheongju
    1/2paper cup
  • Oyster sauce
    1spoon
Video
Cooking Steps
STEP 1/6
Prepare clams by sea.
STEP 2/6
Cut whole garlic into pieces, cut bell peppers into garlic-sized pieces, and chop green onions and cheongyang peppers.
STEP 3/6
Grease a preheated pan and stir-fry garlic.
STEP 4/6
When garlic is cooked, add clams, cheongyang peppers, and bell peppers and stir-fry.
STEP 5/6
Stir-fry rice wine, and when the broth comes out, add oyster sauce and stir-fry.
STEP 6/6
Add green onions and complete.
Cooking review
4.40
score
  • 169*****
    score
    It's easy and delicious. I cooked it for two days But a spoonful of oyster sauce is salty. It'll taste better if you reduce it a little
    2022-01-25 09:46
  • 696*****
    score
    Wow, it's really good!!!!! I liked it when I put butter on it. I think it's the color without bell peppers lol Thank you for the good recipe!!!
    2021-09-29 14:28
  • cai********
    score
    It's delicious
    2021-05-12 16:44
  • 455*****
    score
    It's delicious~~^^
    2021-03-21 00:54
  • 327*****
    score
    It's simple and... it tastes good.I put in too much oyster sauce, so I squeezed it, but..But I'm proud to hear that it's good
    2020-05-17 12:17
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