It's done in 5 minutes! It's stir-fried enoki mushroom that even
Super simple stir-fried enoki mushrooms for the youngest who likes enoki mushrooms~ It's so easy, but it's delicious, and if you stir-fry it with less oil, it goes well with diet chicken breast!!
4 serving
Within 5 minutes
통통♡
Ingredients
  • enoki mushroom
    4pack
  • leek
    1/3ea
  • Cheongyang red pepper
    1-2ea
  • Cooking oil
    2TS
  • crushed garlic
    0.5TS
  • Seasoned salt
    0.5ts
  • perilla oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/8
The ingredients are simple, too!
Prepare Cheongyang red pepper, green onion, and enoki mushroom.
STEP 2/8
Cut the cheongyang pepper and green onion into round pieces, and wash the enoki mushroom slightly by cutting the blue part of the enoki mushroom bag.
STEP 3/8
Pour cooking oil on a heated pan and add green onions to give off the scent of green onion oil over low heat.
Tip! If you're on a diet, reduce the amount of oil and cook with the moisture of the mushrooms by reducing the heat when frying them!
STEP 4/8
Add all the enoki mushrooms to the green onion-flavored oil and stir-fry them over high heat without water.
STEP 5/8
Stir-fry the mushrooms, which are too big, with chopsticks and stir-fry them.
STEP 6/8
Stir-fry mushrooms with a little bit of crushed garlic and green onion and Cheongyang red pepper quickly.
STEP 7/8
Turn off the heat, put sesame oil (perilla oil) on it, and add sesame seeds.
STEP 8/8
It's done!
It's good to add onions when you make green onion oil~ If you stir-fry it without water, it's super simple side dish! For children, cut mushrooms into small pieces and remove peppers~ Mushrooms are dying and the amount is drastically! Check the amount
Cooking review
5.00
score
  • 112*****
    score
    I ate it with my parents, so I added Cheongyang red pepper! It's delicious according to the recipe! Thank you for the good recipe!
    2023-05-25 18:59
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