STEP 1/8
The ingredients are simple, too!
Prepare Cheongyang red pepper, green onion, and enoki mushroom.
STEP 2/8
Cut the cheongyang pepper and green onion into round pieces, and wash the enoki mushroom slightly by cutting the blue part of the enoki mushroom bag.
STEP 3/8
Pour cooking oil on a heated pan and add green onions to give off the scent of green onion oil over low heat.
Tip! If you're on a diet, reduce the amount of oil and cook with the moisture of the mushrooms by reducing the heat when frying them!
STEP 4/8
Add all the enoki mushrooms to the green onion-flavored oil and stir-fry them over high heat without water.
STEP 5/8
Stir-fry the mushrooms, which are too big, with chopsticks and stir-fry them.
STEP 6/8
Stir-fry mushrooms with a little bit of crushed garlic and green onion and Cheongyang red pepper quickly.
STEP 7/8
Turn off the heat, put sesame oil (perilla oil) on it, and add sesame seeds.
It's good to add onions when you make green onion oil~
If you stir-fry it without water, it's super simple side dish!
For children, cut mushrooms into small pieces and remove peppers~
Mushrooms are dying and the amount is drastically! Check the amount