No greasy! Making light and spicy cream jjamppong - How about th
Today, I made a savory and light cream jjamppong. The soup tastes great with plenty of seafood. I think people who have oily cream can enjoy this without repulsion. I think it's cream sauce or jjamppong soup! It keeps going in without being greasy! I ate all the noodles Add rice to the remaining soup and seafood and boil it If you add parmesan cheese, you can make risotto quickly. If you know the recipe, you can catch up with the famous restaurant!
2 serving
Within 60 minutes
하루만끼gp
Ingredients
  • Seafood
    1cup
  • Shrimp meat
  • Manila clam
  • onion
    1/2ea
  • Garlic
    5ea
  • Bok choy
    2ea
  • crushed garlic
    1TS
  • Whipping cream
    200ml
  • Milk
    400ml
  • Seafood seafood soup pack
    500ml
  • Jjamppong ramen
    2-3serving
  • Salt
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
First, cut 1/2 onions.
And cut 5-6 garlics.
Cut bok choy into small pieces
STEP 2/9
Wash seafood, clams, and shrimp meat in water
Drain in a strainer.
STEP 3/9
Then, put cooking oil on the pan
Add garlic and onions and stir-fry them first.
STEP 4/9
When the onions and garlic are cooked
Pour 200ml of whipped cream.
Pour 400ml of milk.
And pour 500ml of seafood stock together.
STEP 5/9
And the clams and shrimp meat that I prepared
Add seafood and bring to a boil.
STEP 6/9
When the soup boils, add 1 tablespoon of minced garlic
And pepper powder
Lastly, add a bit of salt and finish.
STEP 7/9
Next, boil the noodles.
I couldn't get jjamppong noodles, so I used kalguksu noodles
Boil in boiling water for 5 minutes
Then, put it on a strainer and quickly wash it with cold water.
STEP 8/9
Boil the cream jjamppong separately after taking as much as you want.
Then add the noodles and boil together for about 2 minutes.
STEP 9/9
Put the noodles in the bowl first.
You can put bok choy on the noodles.
Lastly, if you pour the ingredients and the soup, the delicious cream jjamppong is done.
Detailed cooking methods can be found on YouTube videos. Please subscribe and like!! Subscribe is a big...It gives me strength.
Cooking review
5.00
score
  • 349*****
    score
    I think it takes more salt than I thought to season it. It tastes better with cabbage
    2020-03-29 15:34
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