Ingredients

• Cabbage
  200g
• Garlic
  2piece
• Cheongyang red pepper
  2ea
• olive oil
  4Ts
• Salt
  1little
• ground pepper
  1little
• Water
  50ml

Video

Cooking Steps

STEP 1/6

Cut cabbage into squares, wash it clean and drain.

STEP 2/6

Slice the garlic.

STEP 3/6

Chop the cheongyang peppers.

STEP 4/6

Stir-fry garlic and cheongyang pepper in olive oil.

STEP 5/6

Add cabbage, salt and pepper.

STEP 6/6

Add water and cook with a lid on.

* Season to taste.

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