Ingredients

• canned corn
  2can
• Milk
  1paper cup
• Sugar
  1/3paper cup
• condensed milk
  3spoon
• Soft flour
  2spoon
• potato starch
  1spoon
• a plain bread
  6ea

Video

Cooking Steps

STEP 1/6

Drain the corn can and add 1+1/2 cans and milk and grind with a hand blender.

STEP 2/6

Sift the ground corn and milk.

STEP 3/6

Put sifted corn milk, condensed milk, sugar, flour, starch, and simmer until thickened.

STEP 4/6

Add 1/2 cans of remaining corn can and mix to cool.

STEP 5/6

Push the bread with a rolling pin, add corn filling, and press down with a fork.

STEP 6/6

Spread melted butter on the finished pie and bake in a 190 degree oven for 15 minutes.

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