Ingredients

• canned corn
  2can
• Milk
  1paper cup
• Sugar
  1/3paper cup
• condensed milk
  3spoon
• Soft flour
  2spoon
• potato starch
  1spoon
• a plain bread
  6ea

Video

Cooking Steps

STEP 1/6

Drain the corn can and add 1+1/2 cans and milk and grind with a hand blender.

STEP 2/6

Sift the ground corn and milk.

STEP 3/6

Put sifted corn milk, condensed milk, sugar, flour, starch, and simmer until thickened.

STEP 4/6

Add 1/2 cans of remaining corn can and mix to cool.

STEP 5/6

Push the bread with a rolling pin, add corn filling, and press down with a fork.

STEP 6/6

Spread melted butter on the finished pie and bake in a 190 degree oven for 15 minutes.

Bibimbap Recommended recipe

• 1

  
  Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
  4.95(84)
• 2

  
  yummy yukhoe and yukhoe bibimbap
  5.00(9)
• 3

  
  Cockle bibimbap
  5.00(8)
• 4

  
  Super simple bean sprout bibimbap
  4.95(20)

chicken Recommended recipe

• 1

  
  [My Little Television Jongwon Baek Chicken] Making chicken at ho
  4.92(12)
• 2

  
  Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
  4.75(8)
• 3

  
  Making crispy chicken without a drop of oil with an air fryer
  4.75(12)
• 4

  
  Grilled garlic chicken. Mom's garlic chicken
  4.83(35)