Ingredients

• canned corn
  2can
• Milk
  1paper cup
• Sugar
  1/3paper cup
• condensed milk
  3spoon
• Soft flour
  2spoon
• potato starch
  1spoon
• a plain bread
  6ea

Video

Cooking Steps

STEP 1/6

Drain the corn can and add 1+1/2 cans and milk and grind with a hand blender.

STEP 2/6

Sift the ground corn and milk.

STEP 3/6

Put sifted corn milk, condensed milk, sugar, flour, starch, and simmer until thickened.

STEP 4/6

Add 1/2 cans of remaining corn can and mix to cool.

STEP 5/6

Push the bread with a rolling pin, add corn filling, and press down with a fork.

STEP 6/6

Spread melted butter on the finished pie and bake in a 190 degree oven for 15 minutes.

Japchae Recommended recipe

• 1

  
  Many reviews acknowledged the recipe for japchae~ How to make ja
  4.79(14)
• 2

  
  Chives and japchae
  4.88(26)
• 3

  
  How to make bean sprout japchae
  4.97(30)
• 4

  
  Red pepper japchae. Golden recipe for red pepper japchae
  4.97(38)

chicken Recommended recipe

• 1

  
  "Air fryer chicken" crispy on the outside and moist on the ins
  4.89(38)
• 2

  
  Making tandoori chicken
  5.00(6)
• 3

  
  In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
  5.00(8)
• 4

  
  Making barbecue chicken Let's make a barbecue-flavored chicken
  5.00(14)