Ottogi beef seaweed soup ramen
This is the beef seaweed soup ramen made by Ottogi. Living in Germany, I didn't have a chance to try this seaweed soup ramen that made headlines in Korea a long time ago, but now I have a chance to try it. In fact, when I thought about what others were saying, I thought it was kind of bad, and I even thought it was yuck. So I really wanted to try it in personally. Are you sure you can eatable? And then... And the way I actually ate it was so shocking. How can it be so delicious?? Why haven't you thought about eating like this before? There was such a delicious combination.. It's so, so, so good!! I heard that some people like it or dislike it. I wonder how you felt Aah... The best way to cook it deliciously is to boil it as you're told to do in an envelope. I'm just curious..Will it taste the same if I boil ramen noodles in regular seaweed soup?
2 serving
Within 10 minutes
얀들JandL
Ingredients
  • Seaweed soup
    2pack
Video
Cooking Steps
STEP 1/4
If it's seaweed soup, open the bag and take out the soup.
STEP 2/4
Pour water into a pot, tear off the soup, shake it off, and turn on the heat to boil the water.
STEP 3/4
When the water starts to boil, add the liquid soup first,
Stir it once
Add the noodles.
STEP 4/4
After 2-3 minutes, turn off the heat and put the ramen in a bowl and eat it deliciously.
How does it taste when cooked with eggs like regular ramen?
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