Make it into Guobaorou!!!=g=////
Everyone, I... Sweet and sour pork is good, but I think Guobaorou is the most delicious food in the world.. Of course, personally..[Laughing] [Laughing]=_=// Try making guobaorou, which has a gentle ginger scent! Try it Check out the recipe in the video If you enjoyed watching it If it was helpful for you? Please set a subscription alarm. //''
1 serving
Within 60 minutes
하고픈요리TV
Ingredients
  • Sirloin with pork
    300g
  • potato starch
    1cup
  • Water
    1cup
  • Herb salt
    little
  • ground pepper
    little
  • Ginger
    1ea
  • Carrot
    little
  • a red loan
    little
  • apple vinegar
    5spoon
  • Sugar
    4spoon
  • brewed soy sauce
    1spoon
  • Water
    1spoon
Video
Cooking Steps
STEP 1/10
First, mix 1 cup potato starch and 1 cup water in a 1:1 ratio~
Leave the mixed starch water for about 20 minutes
The starch needs to sink!!==///
STEP 2/10
I will prepare the meat while the starch and water are separated
They prepared meat for pork cutlet
I'm going to pat If you put it too much
The meat itself will get thinner, so you have to pat it in moderation~==///
STEP 3/10
Put the front and back sides of the meat
Sprinkle with herb salt and pepper "M"//
For me, herb salt..I love you so much..
STEP 4/10
And then if you look at the starch water that you left for about 20 minutes
The starch below will sink and there will be clear water above
I'm going to throw away the transparent water
If you eat too much, it'll be too dry, so please leave a little bit~==////
STEP 5/10
Pour out the water and gently loosen the starch with your hands
If you loosen it a little bit, the dryness will disappear
At this time! Add all the meat and coat it with starch~ ''//
(Put it on your face)~)
STEP 6/10
In oil between 180 degrees and 200 degrees Celsius
I'm going to put in the meat and fry it
When you fry it, spread it out and put it in If you put too much in a lump, it becomes a lump of meat...= =...
STEP 7/10
After adding 200 degrees of oil to the fried meat
Put it in again for 20 to 30 seconds and fry it. ''//
After frying it, take it out and pour out the oil
STEP 8/10
I'm going to make the sauce now. Chop up the ginger and carrot
Oh, by the way! Don't forget to cut the red cabbage [Laughing]
STEP 9/10
Put apple vinegar, sugar, and soy sauce water in the frying pan
Please boil it down a bit~
Then, add the sliced ginger and carrot and mix it
STEP 10/10
Then, put the meat and stir-fry it quickly on a plate
If you put it in... Guobaorou is done, too ==///haha~
When you make sauce in a frying pan, it's better to cook it on low heat than on low heat~ Because there's no sauce if you're too scared. =/=//haha~ Anyway, make it delicious It'll be more helpful if you watch the recipe through the video ''//
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