10K Recipe

Making white kimchi..

I made white kimchi that kids like with 2 bottles of cabbage

6 serving

Within 999 minutes

윤씨네삼남매

Ingredients

Cabbage

2ea
Red pepper

5ea
Radish

1/5ea
onion

1/2ea
Carrot

1ea
ship

1/2ea
Scallions

2handful
a sun-dried salt

enough
Water

4L
Ginger

1piece
Garlic

10ea
Flower salt

enough
Water

1L
glutinous rice flour

2cup

Cooking Steps: STEP 1/16

First, I'm going to prepare the cabbage.
Remove all the cabbage leaves and cut them in half
Cut the tip with a knife again.

STEP 2/16

Put cabbage in a container and sprinkle a handful of bay salt cabbage to pickle.
Change seats in the middle, up and down

STEP 3/16

If you soak it for about 8 hours, it becomes like this
I made it the next morning after I made it the night before.

STEP 4/16

Wash the cabbages three to four times and drain them.

STEP 5/16

While waiting for the water to fade, I'm pouring glutinous rice paste.
Pour 1 liter of water into a pot, add 2 cups of glutinous rice powder, fill it with water, and cool it down.

STEP 6/16

Next, prepare the cabbage speed.
Red pepper, radish, onion, carrot, pear..

STEP 7/16

And prepare two handfuls of chives.

STEP 8/16

Chop radish, chives, red pepper, and carrots.

STEP 9/16

Sprinkle a handful of bay salt and soak it for 30 minutes.

STEP 10/16

After marinating for about 30 minutes, use it without washing.

STEP 11/16

Pour a little bit of onion, pear, ginger, garlic, and water and grind them finely.

STEP 12/16

Put the ground seasoning in a sieve or cloth and pour about 4 liters of water to make white kimchi soup.

STEP 13/16

Strain the cooled glutinous rice paste into a sieve and pour it together.

STEP 14/16

I'm going to season it now.
It's okay to make it with fish sauce, but I only seasoned it with salt.
Put it in little by little and make the soup salty.

STEP 15/16

After making the soup, put the pickled cabbage filling in between.

STEP 16/16

Then, put cabbage in the kimchi container and pour the soup slowly on top of it to complete the white kimchi.
Leave it at room temperature for about two days and put it in the kimchi refrigerator.

I think you can make it thinking that there's no chili powder in the kimchi If you like fish sauce, I think you can add fish sauce and salt in the soup and season it

Cooking review

5.00

score

317*****

score

It doesn't leave a lot of reviews Let me say something The recipe is simple Totally successful! The taste is the best

2025-02-02 07:19
417*****

score

I didn't have carrots and green onions at home, so I added paprika and green onions^^;; But it turned out deliciously~~~ Thank you~~~

2024-01-14 11:12
268*****

score

I made it for (G)I-DLE^^ It's cool and delicious I added fish sauce^^

2022-10-14 09:12
977*****

score

I replaced it with corn starch and put in sand lance plum juice because I didn't have a pear, and it was cooked deliciously!!!

2022-08-30 07:31
933*****

score

Thank you for the delicious kimchi!*

2020-11-16 16:43

785*****

score

It was a simple recipe!! Especially in foreign countries, we needed something simple!!! Thank you :)))

2020-05-28 05:10

908*****

score

I put it in referring to the recipe and it's delicious!

2019-11-15 23:17

335*****

score

The first white kimchi I made for my 9-year-old daughter is a complete success thanks to the three brothers and sisters of Yoon's family

2019-05-13 23:01

A full view of 8 reviews>

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