Steamed raw croaker with soft skin
Steamed croaker in a simple sauce
4 serving
Within 30 minutes
노루네
Ingredients
  • Brown croaker
  • Scallions
  • thick soy sauce
    2spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • ginger juice
    1spoon
  • the King's
    2spoon
  • Water
Cooking Steps
STEP 1/5
Buy raw croaker, remove vinyl and fins, and soak them in rice water for 15 minutes to remove fishy smell
STEP 2/5
Put a strainer on a steaming steamer, place a bellflower root or steamed paper, put the fish in it, cover it, and steam it over medium heat for 15 minutes
STEP 3/5
While the croaker is steaming, add house soy sauce, dark soy sauce, red pepper powder, ginger juice, chives, minced garlic, and make the sauce
STEP 4/5
Put well-steamed croaker in a bowl so that it doesn't break
STEP 5/5
Put the sauce on top It's chewy and soft to the inside. It goes well with the sauce
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