Cooking using kelp for broth / Stir-fried kelp
They throw away most of the leftover kelp after removing the broth, but don't throw it away now, collect it little by little in the freezer and cook it.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Sea tangle
    50g
  • onion
    1/4ea
  • Garlic
    1piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Shred kelp and vegetables, and slice garlic.
STEP 2/4
Stir-fry garlic in a frying pan.
STEP 3/4
When garlic starts to smell, add onions, salt, and pepper and stir-fry.
STEP 4/4
Add kelp and stir-fry.
1. You can add sesame oil at the end.
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