Cooking using kelp for broth / seasoned kelp with vinegar
They throw away most of the leftover kelp after removing the broth, but don't throw it away now, collect it little by little in the freezer and cook it.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
Sea tangle
50g
Sugar
2Ts
Vinegar
2Ts
Salt
little
Cooking Steps
STEP 1/3
Prepare the kelp by shredding it.
STEP 2/3
Make the sauce.
STEP 3/3
Mix the sauce in the kelp strainer, leave it for about 30 minutes, and discard the vinegar water.
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