Chewy delicious tteokbokki golden recipe (with magic powder)
Why does my tteokbokki taste like something is missing??I put this and that into the tteokbokki Found a secret rice cake and magic powder!+_+ It's the best in the world!
2 serving
Within 15 minutes
JMT연구실
Ingredients
  • Tteokbokki and rice cake
    300g
  • fish cake
    wanted
  • Water
    3paper cup
  • red pepper paste
    2spoon
  • Sugar
    1cup
  • Curry
    1spoon
Video
Cooking Steps
STEP 1/8
Add water to the frying pan
STEP 2/8
When the water boils, add red pepper paste
STEP 3/8
When red pepper paste water is done, add rice cake
STEP 4/8
Mix it in moderation and boil it
STEP 5/8
If the rice cake is soft and the soup is a little boiled down, add more fish cakes!
STEP 6/8
Add sugar!
STEP 7/8
After mixing sugar and tteokbokki
Add a spoonful of magic powder!
STEP 8/8
If you mix the magic powder well
My life's tteokbokki is done!!!!
1. Chewy rice cake is really important 2. There is a clear difference in color and taste depending on the presence or absence of magic powder! 3. It's better to do it on medium or low heat than high heat :D
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