Making Cabbage Sandwich :: Numa-san Sandwich
It's a cabbage sandwich that I made recently. I was thinking about what to eat for dinner, but I wanted to eat it light and fresh, so I made this sandwich. The sweet and sour taste with pickles went well with the eggs There was a shredded cabbage, and I made a cabbage sandwich with pickles to deal with the last two pickles. Pickles go well with cabbage unexpectedly.. I looked it up and they said that sandwiches with a lot of cabbage are Numa-san sandwiches A Japanese writer made it for his wife who has a stomachache, and I think the beginning is very romantic They make different versions of this Numa sandwich. I wanted to eat it sweet and sour, so I added lemon juice and honey I couldn't eat it quietly because of the soup, but it's a sandwich that filled my desire to eat sweet and sour things Sweet and sour cabbage sandwich! Let's make it
2 serving
Within 15 minutes
초록바람N
Ingredients
  • a plain bread
    4piece
  • Cabbage
    3handful
  • Mayonnaise
    3TS
  • Honey
    1TS
  • lemon juice
    1.5ts
  • ground pepper
    little
  • Oy Pickle
    2ea
  • egg
    2ea
  • Slice cheese
    2piece
  • Whole Grain Mustard
    little
  • Mayonnaise
    little
  • Honey
    little
Cooking Steps
STEP 1/7
Drain the pickles and chop them finely. Place pickles and shredded cabbage together.
STEP 2/7
Add mayonnaise, honey, lemon juice, and a little pepper and mix well. Add mayonnaise, lemon juice, and honey to your taste
STEP 3/7
Make a sauce to put on the bread Add a little whole grain mustard, a little mayonnaise and a little honey and mix well.
STEP 4/7
Bake bread in an oil-free frying pan until golden,
STEP 5/7
Put a little oil on the egg and fry it.
STEP 6/7
Put it together. Lay the wrap, top the baked bread, top it with sauce, top it with a fried egg, top it with cheese, and top it with plenty of mixed cabbage. Since there's a lot of cabbage in it, the lid might not close well, so I put a wrap on it and started assembling
STEP 7/7
Spread the sauce on the other side of the baked bread and cover it. Wrap it well and it's done! If you cut it into the right size before you eat it, okay!
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