Braised mackerel (white teeth)
I made it for my husband who likes braised fish
3 serving
Within 30 minutes
로즈원
Ingredients
  • the number of years in a row
    3ea
  • onion
    1ea
  • ginger powder
    1t
  • Cooking oil
    2T
  • Red pepper powder
    1T
  • leek
    50g
  • Soy sauce
    2T
  • crushed garlic
    1T
  • Water
    1cup
Cooking Steps
STEP 1/7
Clean up the mackerel and put it in a pot
STEP 2/7
Add cooking oil at the bottom of the pot, shredded onions, then add mackerel and ginger powder
STEP 3/7
make the sauce
STEP 4/7
Pour the sauce on the prepared Lim Yeon-soo and add the green onion
Pour a little water over the edge of the pot
STEP 5/7
Cook over high heat for 10 minutes
STEP 6/7
Boil the soup until it is boiled to its own
STEP 7/7
Finished braised mackerel
Im Yeonsu fish is usually grilled and eaten, but my family likes braised fish, so we always eat braised fish It's a little small, so it's Lim Yeon-soo's baby It's called gray hair
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