#SoupPasta #HangoverPasta #Making TtukbaegiTomatoPasta #Spicy an
It's called ttukbaegi pasta, and famous pasta restaurants sell pasta with their own soup. That's why it's popular as a hangover lunch menu for office workers. There are frozen seafood and frozen shrimp, so I made it simple using them Since it's a hangover, the broth is delicate and you can make it with various ingredients It's an earthen pot tomato pasta that has been boiled with plenty of broth.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood
    1cup
  • Cocktail shrimp
    1cup
  • Seafood seafood soup pack
    700ml
  • tomato sauce
    2cup
  • onion
    1/2ea
  • Garlic
    3ea
  • Red pepper with rat poop
    5ea
  • olive oil
    3TS
  • Salt
    1ts
  • ground pepper
    1ts
  • Italian seasoning
    1ts
  • Pasta
    2serving
  • a zucchini pumpkin
    1/4ea
  • Cabbage
    2piece
  • mushroom
    2ea
Cooking Steps
STEP 1/10
Put shrimp, frozen crab, dried pollack, natural seasoning, green onion roots, and shiitake mushroom columns back in the pack to make broth. If you make a lot of stock and store it in the refrigerator, you can use it for at least 4 days. You can keep it for a longer time if you keep it frozen.
STEP 2/10
Slice the garlic on the side, put a lot of olive oil in a heated pan, add sliced garlic and red pepper, and stir-fry it.
STEP 3/10
When the garlic is fully cooked, add the onions and stir-fry them together. Onions are a must in tomato pasta.
STEP 4/10
If you stir-fry onions, add all the ingredients and stir-fry them. I just used the ingredients at home.
STEP 5/10
Add frozen seafood and frozen shrimp and stir-fry them together.
STEP 6/10
Stir-fry it and start seasoning. Add salt, pepper and herb powder.
STEP 7/10
And add tomato sauce and boil it. On high heat!!!
STEP 8/10
Add the seafood broth that was made here. Then the tomato sauce explodes and boils.
STEP 9/10
Add two ladles of noodles and boiled spaghetti noodles. Bring to a boil, mixing well to coat noodles evenly with sauce.
STEP 10/10
Put seafood tomato pasta with soup in a heated earthen pot and boil it again. If you don't think there's too much soup, you can add extra seafood stock. If you think it's not seasoned enough, add salt. This is an earthen pot seafood tomato pasta that is good for hangover and cool and clean.
Cooking review
5.00
score
  • 390*****
    score
    It's so delicious lol I think I'll make it often in the future! I didn't have an earthen pot, so I just put it in a bowl and skipped the broth This is good enough, but I wonder how good it would have been if all the ingredients were ready
    2021-11-28 20:21
  • 936*****
    score
    Thank you for the food
    2020-02-16 20:31
  • 721*****
    score
    I really enjoyed the food! I strongly recommend the recipe
    2019-06-04 18:40
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