#SumineSideDish #SumineSideDishLee SangminGimbap #MakingDriedDri
I made Sumine's side dish gimbap this time It's tofu kimbap made by Lee Sangmin, but I transformed it into fried tofu kimbap. The process of frying tofu is complicated, cumbersome, and consumes oil I decided to use fried tofu that has already been fried. However, it's not seasoned but just fried tofu. And I even made my own California roll with cocktail shrimp and seasoned dried soy sauce. In other words, it means gimbap with everything in it. lol
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Fried tofu
    4ea
  • Cheongyang red pepper
    1ea
  • Mayonnaise
    2TS
  • teriyaki sauce
    2TS
  • egg
    3ea
  • Carrot
    1/5ea
  • Ham
    3ea
  • dried seaweed for kimbap
    3piece
  • Cocktail shrimp
    9ea
  • Chili sauce
    2TS
  • Mayonnaise
    2TS
  • Fried tofu
    3ea
  • Ham
    3ea
  • Carrot
    1/5ea
  • Fried tofu
    3ea
  • the meat inside a razor clam
    1ea
  • dried seaweed for kimbap
    3piece
  • Fried tofu
    3ea
  • Carrot
    1/5ea
  • Ham
    3ea
  • the meat inside a razor clam
    2ea
  • egg
    3ea
  • Mayonnaise
    2TS
  • teriyaki sauce
    2TS
  • dried seaweed for kimbap
    3piece
Cooking Steps
STEP 1/13
Prepare the fried tofu by cutting it into 3 pieces. The more fried tofu you put in, the more savory it is and the texture is soft and good.
STEP 2/13
Prepare the cheongyang peppers by finely chopping them. Lee Sang-min's tofu gimbap also has Cheongyang red pepper.
STEP 3/13
I also prepared seasoned red-pepper sauce. It's crunchy and crunchy, so it's worth replacing cucumber or pickled radish. I also prepared cocktail shrimp. Shrimp is a shrimp that is already cooked.
STEP 4/13
Season rice with vinegar, salt, sesame oil, and sesame oil.
STEP 5/13
Put rice on the seaweed for kimbap. Just put the rice on top like you're making the original gimbap.
STEP 6/13
Put ham, crab meat, and carrot on it and put the fried tofu and Cheongyang red pepper on it. The sauce is sprinkled with mayonnaise and teriyaki sauce. And roll it up.
STEP 7/13
Another gimbap is ham, crab meat, carrot, fried tofu, cocktail shrimp, and Cheongyang red pepper with chili sauce and mayonnaise. Roll it up and make gimbap.
STEP 8/13
This gimbap doesn't have cucumber or pickled radish. It's seasoned soy sauce and fried tofu. It's dried radish gimbap.
STEP 9/13
Next, the kimbap is made with all the ingredients, such as cucumber, dried soy sauce, dried radish, shrimp, fried tofu, ham, crab meat, egg, fried tofu, cheongyang pepper, carrot, and all the ingredients. The sauce is chili sauce, mayonnaise, and teriyaki!!! The sauce is all over too!!!
STEP 10/13
This is Kimbap with fried tofu made by Sumine Side Dishes Lee Sang-min. That is, Fried Tofu Kimbap. It is fried tofu kimbap with Cheongyang red pepper in it and mayonnaise and teriyaki sauce in it, so the spicy Cheongyang red pepper flavor takes care of the greasiness of the sauce for a moment, and the soft chewing feeling of fried tofu is good.
STEP 11/13
This is probably a gimbap with shrimp in it. It's a gimbap where you can see the whole flesh of shrimp in the middle. The beauty of shrimp gimbap is the tail.
STEP 12/13
They serve kimbap with different ingredients and kimbap with all the ingredients on the plate.
STEP 13/13
California gimbap with chubby shrimp, fried tofu gimbap with teriyaki sauce and mayonnaise, dried radish gimbap with soy sauce, dried radish gimbap with all the ingredients, and even oiji gimbap, a sumine side dish gimbap!!! I don't know what it is, but the assorted gimbap is done.
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