Hello? Rice is national power. Sprout barley attracts attention as the best ingredient to catch metabolic syndrome. Polycosanol contained in sprout barley prevents elevated good cholesterol levels, improved bad cholesterol levels, hyperlipidemia, and diabetes metabolic syndrome factors. 100g of sprout barley contains 342mg of polycosanol, which is 12 times the amount of sugar cane. 100g of sprout barley contains about 1500mg of saponarin, which increases liver detoxification ability and relieves obesity-suppressing metabolic syndrome. Today, I'm going to make a sprout barley shake.