Making mugwort soup..
I made mugwort soup with mugwort from my in-laws
5 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • Mugwort
    2handful
  • anchovy broth
    1ea
  • Soybean paste
    1TS
  • Red pepper powder
    1TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • onion
    1/4ea
  • leek
    1/2ea
  • the liquid of tuna
    2TS
  • Salt
    little
  • give it a second time
    1/2ts
Cooking Steps
STEP 1/8
I opened the mugwort myself, so I don't know the exact amount, but it's a small bowl.
It's about two handfuls.
First, wash it thoroughly and prepare it.
STEP 2/8
Put water in a pot and boil it with 1 tablespoon of soybean paste, red pepper powder, and an anchovy kelp tea bag.
STEP 3/8
And then we prepare the ingredients.
Cut red pepper, green onion, cheongyang pepper, and onion.
STEP 4/8
When it boils, take out the tea bag.
STEP 5/8
Add peppers and onions.
STEP 6/8
After adding 2 tablespoons of tuna juice..
STEP 7/8
Add all the mugwort you prepared.
STEP 8/8
When mugwort is out of breath, add green onions, season with salt, and boil it for another 5 minutes to complete mugwort soup.
When you cook mugwort soup, you can add perilla powder or bean powder and make it savoryYou~
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