STEP 1/8
Soak the snack cucumber in cold water
Sprinkle baking soda and vinegar and let stand for 5 minutes and wash thoroughly in running water
STEP 2/8
Pickling spice in vinegar/sugar/water/salt mixture
Add it and mix it well
STEP 3/8
No.2. Boil the mixed vinegar
Let it cool down
STEP 4/8
For Han Kim Sik, pour the mixed vinegar into the snack cucumber
Stir gently so that it mixes well
STEP 5/8
When the mixed vinegar cools completely, take out the snack cucumbers and put them in a container
Strain the pickling spice with a fine sieve
STEP 6/8
Press down on the plate so that the snack cucumber doesn't pop up
STEP 7/8
Mature at room temperature for 2 to 3 days and refrigerate for 7 to 10 days
STEP 8/8
It's been 3 days The color hasn't completely changed to yellow yet I can't wait to taste it^^
Boil the vinegar and bring it to a lukewarm
Cool it down and pour it in