Making ice cream with mascarpone cheese
I can't figure out the weather these days, but not too long ago, it was even hot like early summer weather. As it gets hot, I think of cool aana ice cream..There was a large amount of mascarpone cheese that was difficult to deal with, so I added mascarpone cheese and made ice cream. Making Angles cream and adding mascarpone cheese made a very soft yet delicious ice cream. This time, I made orange ice cream with orange peel in order to get rid of the orange peel, and I think it would be so good to make it into walnut ice cream with vanilla bean in the base or walnut ice cream. Making delicious ice cream with mascarpone cheese! Let's get started
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Eggs
    3ea
  • Sugar
    80~100g
  • Low-fat milk
    300g
  • mascarpone cheese
    300g
  • Vanilla Extrack
    1ts
  • Orange
    1ea
  • Orange
    3TS
Cooking Steps
STEP 1/7
In a bowl, loosen the yolk and sift the unrefined sugar and whisk well until the color is clear. I added 100 grams of sugar, and if you're going to add orange marmalade or orange peel, I think you can reduce the amount of sugar.
STEP 2/7
Heat the milk until the area around the saucepan is fluffy. Mix the heated milk well, gradually adding to the yolk mixture.
STEP 3/7
Heat the yolk milk mixture in a saucepan, stirring constantly to 80 degrees. If there is some viscosity, raise the spatula and draw it, and if there is a path on the spatula, it is completed. If it's not easy to judge like this, it's good to plug in a thermometer and look at the temperature
STEP 4/7
Add vanilla extract and mascarpone cheese to the still hot Angles cream and mix well with a whisk
STEP 5/7
Add orange zest and orange peel or orange marmalade and mix well. I put in the orange zest and orange peel that were in the freezer to organize the refrigerator, and I think it would be good if you could give out the scent you want to suit your taste. You can use vanilla paste or lemon zest or orange marmalade
STEP 6/7
Cool the finished ice cream liquid in ice water.
STEP 7/7
Put the cold ice cream liquid in the ice cream maker and return it for about 30 minutes. After storing the ice cream in the freezer for one night, you can microwave it for about 30 seconds before eating it, so you can eat it with the right texture and softness
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(743)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(113)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.83(35)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)