Make it simple with a Mianbao Xia air fryer
I made it for my husband's birthday It's easy to make and tastes great :)
2 serving
Within 60 minutes
박소소a
Ingredients
  • Shrimp.
    200g
  • egg
    1ea
  • ground pepper
    1little
  • Salt
    1little
  • potato starch
    1spoon
  • a plain bread
    1/2pack
  • olive oil
    suitably
  • Chili sauce
    suitably
Cooking Steps
STEP 1/8
Please prepare 200g of shrimp :)
STEP 2/8
Chop up the shrimp!
STEP 3/8
After cutting the ends of the bread
Divide it into four. Get ready
STEP 4/8
Apply olive oil to one side of the bread
Make sure that the side with olive oil is facing down
STEP 5/8
Add minced shrimp + salt + pepper, egg white + starch 1 spoon and mix
Put it on the bread
STEP 6/8
Apply olive oil on the top of the bread
From the air fryer, about 145 to 150 degrees
Give it back for 10-15 minutes!
STEP 7/8
I'll check if it's cooked well
Please take it out
STEP 8/8
Just put it in a bowl and it's done :)!
It's delicious if you dip it in chili sauce!
Please check the air fryer from time to time And the crunchiness can vary depending on the amount of olive oil applied :)
Cooking review
4.91
score
  • 400*****
    score
    I'm so busy eating that I don't have a full shotThank you for the food! Thank you
    2022-03-07 16:20
  • 414*****
    score
    As per the recipe, I made shrimp dough, fried it in oil, put it in an air fryer, and baked it for a while, and it became a very crispy and chewy mianbao xia. It was more delicious than a fancy Chinese restaurant. The whole family ate so deliciously.
    2021-01-16 21:06
  • 292*****
    score
    It has less oil and is more crispy and delicious than frying it directly Lol. Cooking is so easy and easy>< Thank you
    2020-08-28 19:31
  • 902*****
    score
    Thanks to you, I enjoyed the foodIt's simple and nice
    2020-07-05 21:03
  • 406*****
    score
    I did it for my parents and they really liked it! Thank you. I think it's good because the seasoning is moderate and a little spicy because I put a little bit of oyster sauce and a little bit of Cheongyang red pepper instead of salt
    2020-06-17 11:01
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