Rice cooker japchae
Use a rice cooker to make japchae in 20 minutes! I really recommend it :)
2 serving
Within 30 minutes
밥솥개미
Ingredients
  • flat noodles
    1handful
  • Shiitake mushroom
    1ea
  • pepper
    1/4ea
  • onion
    1/4ea
  • Young squash
    1/4ea
  • sesame salt
    little
  • Water
    150ml
  • Korean style soy sauce
    1T
  • Soy sauce
    2T
  • Oyster sauce
    1T
  • Sugar
    1.5T
  • ground pepper
    little
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
Prepare a handful of flat noodles
STEP 2/7
Boil it in 500ml of water with dry shiitake in a ramen pot (the noodles drink a lot of water
*If you boil it for about 10 minutes, the glass noodles will be cooked transparently and soft enough to eat right away
STEP 3/7
Trim the vegetables while the glass noodles are boiling.
Slice 1/4 onions and 1/4 bell peppers, and the zucchini will quickly fade, so it's better to slice them in a little flat.
*If you have a handful of chives and 1/4 carrots, it's good to add them together.
*Required vegetables are onion, green pepper, zucchini, and shiitake mushrooms
STEP 4/7
When the glass noodles and shiitake mushrooms are cooked, you can leave them in a ramen pot for a while while you trim the vegetables. Then the noodles are softer. Then move it right into the rice cooker. You can throw away the remaining boiled water without adding it
STEP 5/7
Add all the cut vegetables. And add the sauce, too
Seasoning: 1T oyster sauce, 1T soy sauce, 2T soy sauce, 1.5T sugar, a little pepper, 1T sesame oil
Add all the seasonings and mix the vegetables and seasonings evenly so that the glass noodles are brown evenly
STEP 6/7
If you reheat it for 9 minutes, the glass noodles and vegetables will all be cooked. Stir evenly with a spatula
STEP 7/7
Sesame seeds and enjoy it
Use it when you want to make it simple at home. It's good!
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