Making fried shrimp with air fryer
At first, I felt that the boundary between the air fryer and the convection oven was very ambiguous, so I was worried about whether it would be highly utilized, but now that I've gotten used to how to operate it, I feel uncomfortable without it, so I'm using it very well. Me too, but when I use an air fryer, I think I want to cook something simpler than usual. The size itself is so small compared to regular ovens that I prefer simple recipes. Today, we're going to do a super simple shrimp dish, an air fryer shrimp salt-grilled recipe. I will also make garlic butter sauce that you can enjoy more luxuriously with it.
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • Cocktail shrimp
    450g
  • a thick salt
    1cup
  • Butter
    2T
  • Salt
    1T
  • ground pepper
    1/3t
  • crushed garlic
    1T
  • parsley
    1t
Cooking Steps
STEP 1/6
First, spread a cup of thick salt on the foil and spread it out in the air fryer container.
STEP 2/6
And spread out the shrimp so that they don't overlap. Bake for 10 minutes at 350F [175C] degrees Fahrenheit. If you add about 5 minutes, the skin is crispy and you can eat it with the skin, so it would be good to grill it according to your preference. Instead, longer baking times can make it dry and difficult to peel.
STEP 3/6
I like to dip it in butter sauce rather than red pepper paste. Add 2T of butter, 1T of salt, 1/3t of pepper, 1T of minced garlic, and 1t of parsley to add flavor. Put all the ingredients in a suitable sauce bowl at once.
STEP 4/6
And when the shrimp is almost done, microwave the prepared butter sauce ingredients for 40 seconds. The savory flavor stimulates your appetite more.
STEP 5/6
A deliciously finished air fryer grilled shrimp, I held it in a foil and served it without a bowl. It was very easy to wash dishes and clean up afterwards. Shrimp dish with garlic butter sauce, simple.
STEP 6/6
Today, I'm here with you with a super simple shrimp recipe that you can make easily. It's well seasoned with salt, so it's good to eat it as it is, and it's good to dip it in butter sauce and enjoy it with flavor. I think it would be good to make it simple and enjoy it. Enjoy your day! :)
1) Please adjust the baking time according to your preference. 2) Add garlic butter sauce to add flavor.
Cooking review
5.00
score
  • 737*****
    score
    I thought it was a lot, so I took a bit more time, but the skin didn't peel well, so I just ate it But it's still good I really enjoyed the meal.
    2019-07-01 07:37
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