Seasoned dried filefish fillet
A dried filefish is made by scooping a dried filefish. Not only is it low in fat and contains as much as protein, but it also contains calcium and niacin, so it is widely used as a health food and preference for adult diseases. Jwipo is a food that children often eat as a snack or side dish for drinking, but it is also good as a side dish by making a lot of seasoned jwipo.
1 serving
Within 20 minutes
체리모야
Ingredients
  • dried filefish fillet
    4piece
  • Soy sauce
    1TS
  • red pepper paste
    1ts
  • Oligosaccharide
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • Sesame
    suitably
Cooking Steps
STEP 1/4
Grill dried filefish fillet in a heated pan.
STEP 2/4
Cut it into bite-size pieces.
STEP 3/4
Mix soy sauce, red pepper paste, minced garlic, oligosaccharide, sesame oil, sesame seeds, etc. in a bowl to make the sauce.
STEP 4/4
Mix the sauce and dried filefish fillet so that the seasoning is well cut.
Cooking review
5.00
score
  • 819*****
    score
    It's good
    2021-07-21 09:44
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